Pork floss germ rice popcorn rice balls

2024-07-01 22:57:56  Views 2 Comments 0

Ingredients

Germ rice ( 200g )
Seaweed and meat floss ( appropriate amount )
Horse Zurella cheese (appropriate amount )

Pork floss How to make rice balls with germ rice and rice pulp

  • How to make rice balls with meat floss and germ rice.Illustration 1

    1.Ingredients are ready for use.Cut mozzarella cheese into small pieces.

  • Illustration of how to make meat floss germ rice popcorn rice balls 2

    2.Wash the germ rice, soak it for 30 minutes, and simmer it into rice.

  • Illustration of how to make meat floss germ rice popcorn rice balls 3

    3. Let the rice cool slightly and add 2 tablespoons of meat floss, because the meat floss is salty.So no need to add other seasonings.

  • Illustration of how to make meat floss germ rice popcorn rice balls 4

    4. Mix the germ rice and meat floss evenly.

  • Illustration of how to make meat floss germ rice popcorn rice balls 5

    5. Wearing disposable gloves, take 50 grams of bibimbap and form it into a cake.shape, put a piece of cheese in the middle of the rice cake.

  • Illustration of how to make meat floss germ rice popcorn rice balls 6

    6. Form a rice ball.

  • Illustration of how to make meat floss germ rice popcorn rice balls 7

    7. Wrap the rice balls one by one and place them on the baking sheet.Preheat the oven to 160 degrees and bake the rice balls in the oven for 10 minutes until the cheese melts.You can also use a microwave to gnaw them.

  • Illustration of how to make meat floss germ rice popcorn rice balls 8

    8.After taking it out of the oven, sprinkle a little seaweed and furikake to decorate.

  • Illustration of how to make meat floss germ rice popcorn rice balls 9

    9.Bite into the rice ball and you will be greeted by the aroma of cheese and seaweed and meat floss mixed with the rice.It's so delicious when blended together, and it's even stringy.

Tips

1.Germ polished rice can be said to be "living rice".Therefore, it tends to spoil more easily than polished rice and white rice that have had the germ removed.
2.Avoid placing germ rice in places exposed to direct sunlight or high temperatures.The appropriate temperature is between 16, 17 and 20 degrees.
3.The best soaking time for germ rice is half an hour.After soaking for half an hour before cooking, the taste will be better.

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