Shredded cabbage

2024-06-21 03:14:37  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Cabbage (Half a head)
Salad oil (appropriate amount span> )
Salt ( appropriate amount )
MSG (appropriate amount)
White sugar ( a little )
Chopped green onion ( appropriate amount )
Minced garlic ( appropriate amount )
Dried chili pepper ( two )
Light soy sauce ( one spoonful )
Balamic vinegar ( Two spoons )
Oyster sauce ( appropriate amount )

How to make hand-shred cabbage

  • Hand-shred cabbage Illustration of how to do it 1

    1. Prepare onions, garlic and dried chilies.

  • Illustration of how to make hand-shredded cabbage 2

    2.Tear the cabbage into small pieces, do not cut it.

  • Illustration of how to make hand-shredded cabbage 3

    3.Sauce: salt, sugar, MSG.

  • Illustration of how to make hand-shredded cabbage 4

    4.Add light soy sauce, balsamic vinegar and oyster sauce, stir well and set aside.

  • Illustration of how to make hand-shredded cabbage 5

    5. Heat the pot and add salad oil.

  • Illustration of how to make hand-shredded cabbage 6

    6.Pour in the onion, garlic, and dried chili pepper and sauté until fragrant.

  • Illustration of how to make hand-shredded cabbage 7

    7.Pour in the cabbage and stir-fry quickly over high heat.

  • Illustration of how to make hand-shredded cabbage 8

    8. Stir-fry until translucent and add the sauce.

  • Illustration of how to make hand-shredded cabbage 9

    9. Stir quickly and cook evenly.

Tips

It is an extremely simple dish.The key is to control the heat.It must be stir-fried quickly over high heat!

本文地址：https://food.baitai100.com/post/7313.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！