How to make Japanese rice balls

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  1.Raw materials: The required materials are as shown in the picture.(If you don’t have Akita Kimachi, use pearl rice.If you don’t have sushi vinegar, use white vinegar.)

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  2. will Soak the rice for 10 minutes and steam in hot water for 15 minutes.Steam until cooked and set aside.

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  3.Wrap your hands with gloves, take out the rice with sushi vinegar, and put it in a plastic bag On top, add some ingredients you want to eat, wrap it up with your hands, and compact it.

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  4. Just put the seaweed for decoration on the outside, and make the same as the picture above.

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  5. Complete the plate and squeeze a little salad dressing on the plate.