How to make colorful rice balls

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  1. Prepare the ingredients.

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  2. Cut the tomatoes into small pieces.

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  3. Dice carrots, onions, long beans and celery.

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  4. Cut the lean meat into square cubes and add a little soy sauce, cooking wine, black pepper and chicken essence to marinate Delicious.

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  5. Add a little starch to the marinated diced meat and mix well.

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  6.Cook the rice in a rice cooker and set aside.

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  7. Add oil to the wok and stir-fry the diced carrots.

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  8. Stir-fry the remaining vegetables and put them on a plate.

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  9.Put the oil in the wok and quickly stir-fry the diced meat until it changes color.

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  10.Pour the cooked rice into the pot.

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  11.Pour the fried diced vegetables into the pot and stir-fry evenly.

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  12. Add a little cooking wine, 3 spoons of soy sauce and chicken essence to a small bowl to make a sauce.

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  13.Finally, pour the prepared sauce into the pot and stir-fry evenly until the rice and vegetables are all cooked.Just color it.

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  14.Put a piece of plastic wrap in the bowl, wrap the fried rice into rice balls and serve on a plate.

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  15.Finished picture, you can enjoy it.