How to make Crispy Pork Pancakes

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  1.Add a little salt to the flour.

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  2. Pour hot water and use chopsticks to stir into flocculent powder.(Different flours absorb water differently, so it’s best to add water slowly)

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  3. Knead it slightly with your hands Let the soft smooth dough rest for one hour.I usually make the noodles one night in advance and make them the next morning.The noodles that have been left for a long time have better toughness.

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  4. Divide the risen dough into small doughs of moderate size, according to the cake you want to make Divide the dough into different sizes.Relax for fifteen minutes.

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  5. Prepare the stuffing.Chop the pork, add dark soy sauce, salt, sugar, oyster sauce, pepper powder, chicken essence, eggs, a little sesame oil, a little cooking oil and stir vigorously in one direction.Cut the green onion into flowers and set aside.

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  6.Use a rolling dough ball to roll the risen dough into a slightly thicker dough.If it's too thin, it will break easily when you roll it out after applying the meat filling.

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  7. Use chopsticks to scoop out the meat filling and spread it evenly.

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  8.Sprinkle chopped green onion.Add the chopped green onion directly to the meat filling and stir it evenly, just spread it on without sprinkling it.

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  9.Slowly roll up from bottom to top.

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  10. Slightly elongated.

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  11. Roll up from one end.

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  12. Roll it up and flatten it with your hands.

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  13. Then use a rolling dough to roll out the dough into a moderately thick cake.

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  14. Prepare a bowl of mixed water with salt and chicken essence, heat oil in a pan and put it in Fry the cake over high heat until slightly brown.

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  15. Flip and fry one side and then pour salt water to cover the cake.(The crust of the cake is relatively light, so add salt to season it when frying.You can also sprinkle some salt when spreading the meat filling, then just add water directly at this time.)

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  16. Cover and simmer over low heat for a few minutes until the water dries up.

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  17. After the water is dry and both sides are crispy, turn off the heat and serve.

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  18. If the cake is large, just slice it and enjoy it.It’s not bad to eat it whole!

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  19.The soft and crispy pork pancakes are ready!