Ingredients
Chicken breast ( 200g ) | Carrot ( Half root ) |
Potato ( One (not too big) ) | Cabbage leaves ( Four pieces ) |
Corn starch ( half a spoon ) | Minced onion, ginger and garlic (appropriate amount) |
Salt ( According to personal taste ) | Chicken essence and sesame oil ( a little ) |
How to make three-shredded pork rice balls
1. Prepare the ingredients, wash them and set aside!
2.Grate the carrots, potatoes, and shred the meat and cabbage leaves! Put boiling water in a pot and let it boil until it is about seven ripe.
3. Cut the chicken breast into shreds, add a little salt and light soy sauce and mix it.Then sprinkle with dry starch and hang a little bit on the meat.Put oil in the pot and stir-fry over low heat.This way the fried meat will be very tender!
4. When frying the meat, put a little water (if there is any soup, let it go.Next step Put vegetables).After frying for five or six minutes, the juice will start to reduce.Leave a little meat juice and you can add the three shredded shreds! Sprinkle with chicken essence, turn it over, take it out of the dish and drizzle with sesame oil!
5. Hold the steamed rice into a ball with your hands and add the fried rice Now you can put down the chopsticks!
6.Put in vegetables!
7.Look, they are starting to attack before they even pick up the spoon!
Tips
1.When frying shredded pork, the heat should be low, otherwise it will burn.2.Don’t overcook the vegetables.It’s best to chill them in water after taking them out of the pot, otherwise they will collapse together and become overcooked.
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