
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( 200g ) | Yeast ( 3g ) |
Sugar ( Three spoons ) | Oil ( appropriate amount ) |
Matcha powder ( appropriate amount ) | |
Eggs ( 2 pieces ) | Cranberry ( appropriate amount ) |
Milk powder ( 2 scoops ) |
How to make cranberry matcha cake

1.Prepare materials
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2.Put flour, yeast, sugar, eggs, matcha powder, and milk tea into a basin
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3.Stir together, it is still dry

4.Add warm water and stir until it becomes thick.Hang it on the chopsticks and slowly drop it.

5. Wrap in plastic wrap and ferment until there are bubbles, about forty minutes in summer, you can check it halfway,

6. Bring a pot of cold water to a boil over high heat, then turn down the heat and simmer for about fifteen minutes, then turn off the heat and simmer for about three minutes
Tips
If you want to remove the film, you can change the pot and apply some oil on the bottom of the pot.Then let it cool and turn it upside down
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