How to make fried tofu with green onions

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  1.This is a very popular home-cooked dish in my family, simple and delicious.

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  2. Shred the ginger, cut the green onion into sections, cut the pepper with a diagonal knife, and cut the tofu into strips.

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  3. Heat the pan with cold oil over high heat, add shredded ginger and fry slightly until fragrant.

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  4. Pour in the peppers and green onions and stir-fry for a few times, then add 2 tablespoons of light soy sauce (Light soy sauce is salty, don’t add any more salt).

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  5. Stir-fry evenly and lightly color,

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  6. Immediately pour in the tofu and stir-fry for 1 minute, then turn off the heat.

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  7. The scallion fried tofu is salty, fragrant and tender, healthy and delicious, and goes well with rice.!