Stir-fried beans with potatoes and eggplant

2024-06-21 03:16:01  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
Eggplant: activates blood circulation
Beans: low in protein

Ingredients

Potato ( a )
Eggplant ( One with )
Bean( A handful )
Salad oil ( An appropriate amount )
Salt ( appropriate amount )
Chopped green onion ( appropriate amount )
Ginger slices ( appropriate amount )
Minced garlic ( Appropriate amount )
Light soy sauce ( Three spoons )
Dark soy sauce ( a spoonful )
White sugar ( a little )
Oyster sauce ( one spoon )
MSG ( a little )

Potatoes How to make fried eggplant and green beans

  • Illustration of how to make potato, eggplant and fried beans 1

    1.Prepare onion and ginger garlic.

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    2. Cut potatoes and eggplant into strips.

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    3. Cut the beans into sections.

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    4. Heat the pot and add salad oil, fry the potato strips until cooked, and set aside.

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    5.Add salad oil and add green beans.

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    6. Fry until cooked and set aside.

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    7. Heat the pan, add salad oil, add eggplant, and stir-fry quickly.

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    8. Fry until cooked and set aside.

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    9. Heat the pot and add lard.

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    10. Use lard to fry it more like.

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    11.Saute onion, ginger and garlic.

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    12.Pour in the ingredients.

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    13.Add salt.

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    14.Oyster sauce.

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    15. Light soy sauce.

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    16.White sugar.

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    17.Old draw.

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    18.A little MSG, stir-fry quickly and evenly, remove from pan and plate.

  • Illustration of how to make fried beans with potatoes and eggplants 19

    19. Come and try it!

Tips

Fry all the ingredients first to add more flavor.

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