Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 100g ) | Eggs ( 2 span> ) |
Yeast ( 1g ) | Sugar (appropriate amount) |
raisins (appropriate amount) | Jujube ( 3 ) |
How to make cakes
1. First use a small amount of warm water to dissolve the yeast Open, beat two eggs
2. Add an appropriate amount of sugar to the melted yeast, and then pour it into Add the flour to the egg liquid and mix it into a paste.Brush the container with a layer of oil and pour the batter into the container.
3. Ferment until doubled in size, cover with plastic wrap, steam for 40 minutes and simmer for 5 minutes.
Tips
When steaming, I personally think more than 20 minutes is enough.After turning off the heat, it must be steamed for 5 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
