How to make pumpkin hair cake

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  1.Select pumpkins with golden and smooth skin in the supermarket

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  2.Peel

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  3.Cut into small pieces p>

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  4.Put it in the pot and steam it for 15 minutes, crush it into mud with a spoon and let it cool

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  5.Put the flour into the cool pumpkin puree, add 2 grams of angel powder, add an appropriate amount of sugar and start kneading the dough p>

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  6.After the dough is mixed, add raisins, dates, etc.according to your preference, cover with plastic wrap and let rise 2 Hours

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  7. Let the dough rise to twice the original size, boil water over high heat, and put the basin into the pot , cover and steam for 20 minutes, turn off the heat and simmer for 5 minutes

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  8.Take it out and let it cool.Mold release, very soft and woody