Ingredients
Corn flour ( appropriate amount ) | White flour (appropriate amount) |
Raisins ( 20 pcs ) | Red dates ( 6 pcs ) |
How to make corn cakes
1.Put cornmeal and white flour into the basin
2.Brew the yeast powder in warm water and let it sit for five minutes
3.Add the yeast powder and water into the flour one at a time, stir into a thicker batter, and add raisins
4.Change a basin, grease the oil evenly, and spread the batter evenly in the basin
5.After one night of fermentation, it has obviously doubled in size
6.Sprinkle some chopped red dates for decoration
7. Boil cold water for half an hour and turn off the heat.After five minutes, open the lid of the pot
8.Installation
Tips
The ratio of corn flour to white flour is 1:2.Because cornmeal is a coarse grain, steam it for about half an hour.Turn off the heat and remove the lid from the pot, otherwise it will shrink back.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
