Ingredients
Plain flour ( 350g ) | Water (the batter can be thin or thick) ( appropriate amount ) |
Brown sugar ( 40g ) | White sugar ( 20g ) |
Yeast ( 5g ) | Oil ( a little ) |
Dried blueberries (appropriate amount) |
How to make brown sugar cakes
1.Preparation Ingredients
2.Wash the dried dates and blueberries and soak them
5.At this time, you can brush the steaming plate with a layer of oil
6.Pour the batter into the steaming tray and wait for fermentation
7. Ferment again for two Double in size, now start preparing to boil water
8.Put the dough in the steamer and put the dates Arrange it with dried blueberries
9. Steam over medium heat for 30 minutes, turn off the heat and simmer for 5 minutes
10.Remove from the pan and let cool, cut into pieces and eat
3. Add yeast, white sugar and brown sugar to the flour, stir, and pour in water.I made it thinner
4. When fermentation is 2.5 times larger, stir again until defoaming
Tips
When the noodles are ready, steam them for long enough, turn off the heat , don’t be in a hurry to get out of the pot, and you won’t be afraid of collapse.
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