Ingredients
Corn flour ( 180g ) | Medium-gluten noodles ( 200g ) |
1 : Cornmeal needs to be mixed with boiling water.The weights of cornmeal and boiling water are 180 grams and 220 grams respectively.After mixing evenly, be sure to let it cool ( a little ) | Baking powder ( a little ) |
How to make sweet cornmeal cakes
1.Use boiling water to stir the cornmeal, and set aside after stirring
2.Add all-purpose noodles into the cool pot, then add yeast powder, and knead the noodles
3.After the two kinds of noodles are cooked, cover them with plastic wrap and ferment them until the noodles are fermented to double their original size
4.After the noodles are fermented, add raisins and chopped walnuts and steam them in a pot
5.Steam for about 30 minutes
Tips
When kneading the dough, add sugar to the yeast powder and knead the dough with warm water of about 40 degrees.This way the dough will ferment well and become stuffy after steaming.Open the lid after 5 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
