How to make cornmeal steamed buns

• 

  1.Pour cornmeal, soybean flour, sugar and baking soda into a large basin and stir evenly

• 

  2.Beat the egg yolks and add them to the mixed cornmeal, so that the color of the steamed steamed buns will be more golden and gorgeous

• 

  3.Soak the sweet-scented osmanthus with a little boiling water to get the fragrance, pour the sweet-scented osmanthus water and water into a basin, and knead it with your hands to make a non-sticky, shiny dough

• 

  4. Knead the dough into about 8 grams, which can make about 120 pieces,

• 

  5.Leave a little osmanthus water and use it as a thin dough when making steamed buns.It will not stick to your hands and also adds more ingredients.The smoothness of the child.Knead the dough into a round ball, poke a hole in the dough ball, then turn it with one hand and squeeze it into a pointed shape with the other hand, and the small golden towers are ready! Apply a layer of oil on the basket to prevent it from sticking to the pan, and then arrange the steamed buns.Remember: the water must be boiled and steamed before steaming! Just steam it for 8 minutes!