Ingredients
Corn flour ( 220g ) | White flour ( 40g ) |
Glutinous rice noodles ( 20g ) | Ghost rice ( 80g ) |
Yeast ( 3 grams ) | Boiling water ( appropriate amount ) |
How to make mini steamed buns
1. Prepare the ingredients.
2. Use appropriate amount of boiling water to scald the cornmeal into granular form.Then add the glutinous rice wine.When you feel that the temperature of the cornmeal has dropped and is a little warm, put the yeast, white flour, and glutinous rice flour together to form a mixed dough, and let the dough rise for 20 minutes.
3.After the dough has risen.Take a small piece of dough and make a small hole in the palm of your hand with your index finger.It became a small steamed bun.Follow this method and make the remaining noodles into small steamed buns.
4. Place the small steamed buns neatly in the pot for secondary proofing, because the steamed buns are It’s fermented so don’t get too close.To avoid sticking.After the steamed buns are ready, let them rise for 10 minutes before steaming them.
5. After boiling, steam over medium-low heat for 5 minutes and then turn off the heat.Simmer for another 2 minutes.
6.Then install it, isn’t it cute?
Tips
Because of the addition of mash, it tastes slightly sweet and has a good texture.
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