Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Biscuits ( 1 plate ) | Tenderloin ( 200g ) |
Green and red pepper ( 1/4 ) | Oil ( appropriate amount ) | Soy sauce (appropriate amount) | Pan sichuan peppercorns (appropriate amount) |
Cooking wine ( Appropriate amount ) | Salt ( Appropriate amount ) |
Onions ( 1 section ) | Ginger ( Moderate amount ) |
| Garlic ( 3 cloves ) |
How to make stir-fried pancakes with shredded pork
1.Shred the biscuits on a plate and cut the tenderloin into shreds and set aside! (They are all bought so there is no need to cut them)
2.Add salt, soy sauce, and pepper powder , cooking wine!
3. Stir evenly and marinate for 10 minutes!
4.Use the marinating time to wash the green and red peppers and cut them into shreds!
5. Chop the onion, ginger and garlic and set aside!
6. Heat the oil in the pot until it is 50% or 60% hot.Add the onion, ginger and garlic and stir-fry.fragrance!
7.Pour the prepared shredded pork into the pot and fry until cooked!
8.Add green and red peppers and stir-fry until almost done, add some salt and a little water!
9.Pour the cake shreds into the pot!
10. Stir-fry until the shredded cake is heated and it is ready to serve!
11. Set the plate! It’s time to eat!
12.Another picture!
Tips
Be sure to add a little water before adding the cake shreds, otherwise it will be easy to burn! Don’t add too much water, otherwise the cake will be too sticky and unpalatable!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
