How to make fried potato pancakes

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  1. Prepare the ingredients, cut the remaining oil cake into strips, about half a centimeter, if it is too thin, it will fall apart

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  2.Cut potatoes and green peppers into cubes

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  3.Slice tomatoes and dice ham

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  4. After the oil is hot, add the green onions and Stir-fried eggs

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  5.Add potatoes after the eggs are formed

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  6.Potatoes can be fried for a while, according to personal preference, but be sure to make sure they are cooked ~ then add green pepper

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  7.Add the ham and then add a little soy sauce and vinegar, just a little bit to adjust the taste

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  8. Stir well and add the remaining oil cake,

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  9. Add the seasonings at this time, all at once, bean paste, five-spice powder, chicken essence, and salt (put less or no more, because the bean paste and the cake are both With salt)

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  10. Stir-fry and add water, just one third of a bowl will be enough, the oil cake If there is less, add less water

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  11.Okay~Fold evenly and multiply out~