How to make homemade low-sugar ten-grain rice steamed buns using a bread machine

• 

  1. Grind the ten-grain rice first, then soak the ten-grain rice noodles in 200ml hot water until the water temperature is about the same as the body temperature.You can prepare the dough.

• 

  2.Sugar, aspartame, baking powder and yeast, Pour the self-raising flour 1 and corn flour, as well as the soaked ten-grain rice flour and water into the bread machine, and set it to knead for 15 minutes.

• 

  3. While kneading the dough, add self-raising flour 2, not all at once.If you add too much, you will see that the dry flour in the bread bucket is almost absorbed by the dough and then add another 1 tablespoon.If you add too much, it will be sprayed out by the bread machine, or it will be too dry and not form a dough.

• 

  4. Basically until the dough is almost kneaded and no more dry flour can be added When the dough is ready, pour out the dough and knead it by hand.

• 

  5. Fold the remaining dry powder in half and then in half like this method, just knead it into the dough.

• 

  6. After all the dry powder is kneaded into the dough, knead the dough until it is smooth., you can cut them into pieces of about 65-70 grams each.

• 

  7. Knead each small dough separately for 8.9 times.Roll into a round shape and place in a steamer, cover with plastic wrap and ferment for 30 minutes.

• 

  8. The steamed buns have started to rise.Press lightly on the surface.When it rebounds quickly, it can be steamed.

• 

  9. The water in the steamer must be boiled first, and then Put the steamer in, and set the heat to level 7 for 15 minutes (the maximum heat is level 9).

• 

  10. The advantage of the induction cooker is that it will automatically stop and remind you when the time is up., ready to be baked

• 

  11.Good elasticity, good taste, success !