How to make shrimp, bacon and cheese baked rice

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  1. Cut vegetables into smaller pieces and set aside, shrimp After boiling, peel the skin into shrimps and cut the bacon into strips

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  2.Milk and flour, the amount of flour required is not much, put it in a mesh sieve in advance and set aside

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  3.Heat a pan over high heat, add olive oil or butter, melt it, add onions and carrots and stir-fry until softened, then add shrimps, bacon and bell peppers, stir-fry for a while

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  4. Then pour a small amount of milk to boil, add consomme (powder clear soup base) about 5cc, if you are using it for the first time, you can add less first It is more ideal to add some and slowly.If it is not available, please use chicken essence and other seasonings instead.At this time, add some salt

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  5. Change to low heat, hold the flour sieve in one hand, and slowly add it into the milk white soup in several batches.Add the milk once you add the flour.Add it interactively.Don't add it all at once.Be sure to add it several times.After adding it at one time, use chopsticks with the other hand to stir continuously to prevent burning.Add 150cc of milk in about 5 times.How much flour should be added? Just feel it while stirring.It should not be too thick.This is The soup is too dry, almost like the state of ice cream after melting.Generally, the first time you make it, you don’t have a good grasp of it, but you can master it once you get used to it

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  6.Finally, sprinkle some black peppercorns, taste and adjust if not enough

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  7. Coat a heat-resistant bowl with a thin layer of oil and put an appropriate amount of rice

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  8.Cover with the cooked white soup

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  9. Sprinkle a layer of cheese sticks or cheese slices, and sprinkle some bread crumbs on top.This way, the surface will be crispy and delicious

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  10.Bake over high heat until the cheese melts and the surface looks golden brown.Be careful not to burn your hands when taking it out p>

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  11.It’s time to eat