
Ingredients
Corn flour ( 500 grams ) | Soy flour ( 150g ) |
Water ( appropriate amount ) |
Wootou How to do

1.Corn flour + soybean flour, stir evenly

2.Add water to make a dough

3.Make balls of uniform size

4.Make the steamed buns, put in a pot of boiling water, cover and steam over high heat

5.Turn off after 15 minutes Turn on the heat and continue to simmer for 2 minutes

6. Take the pot out of the pot and put it on a bamboo mat ↑ to cool down p>

7.Put on the look you like

8.Position 1

9. pendulum Shoot 2

10.Position 3
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







