
Ingredients
Flour, cornmeal, brown sugar ( 100g flour, 200g cornmeal, 30g brown sugar ) | Water, cooking oil ( appropriate amount ) |
How to make brown sugar steamed buns

1.Ingredients: put flour, cornmeal and brown sugar in a basin.

2. Add appropriate amount of water and a little cooking oil and mix until it becomes flocculent.

3. Knead into a smooth dough.Wake up for a while.

4. Take out the dough and knead it until smooth.Take a small piece and shape it into a round shape.

5. Drag the ball with your left hand, put your right thumb in, and turn the ball to form a nest.Nest-like.

6. Prepare the ingredients in order and steam for fifteen minutes.

7. The steamed buns are cooked.

8. Plate and start eating!
Tips
When kneading the dough, add a little cooking oil to make the dough smooth and delicate.The steaming time can be determined according to the size of the steamed buns.
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