Ingredients
White flour ( 150g ) | Cornmeal ( 150g ) |
Yeast ( 3g ) | Purified water ( 150～160g ) |
How to make corn flour steamed buns
1. Prepare ingredients: white flour, cornmeal, yeast.
2.Corn flour and white flour 1:1, 150 grams each.
3. Dissolve yeast powder with 150 grams of purified water.(The amount of water absorbed by flour varies, about 150-160 grams are needed)
4.Pour in the mixture into the flour and mix into a fluffy consistency.
5. Knead into dough.
6. Cover with plastic wrap and let rest for 20 minutes.
7.This is what it looks like to relax for 20 minutes.
8.Shape into a long strip.
9. Divide into 12 doses equally.
10. Use the palms of both hands to gently round them all.
11.Take out the 4 midterms and divide them into two.
12. Roll into 8 large balls and 4 small balls.
13. Gently flatten the large round ball with the palm of your hand.
14. Brush with a little oil.
15. Place the small ball.
16.Slowly form it with your hands.
17. All groups completed.
18. Go back and group the previous ones to keep the size consistent.
19.Put it in the steamer.
20.Relax for another 20 minutes.It became noticeably bigger after 20 minutes.
21. Turn on high heat and steam for 12 minutes, simmer for another 3 minutes and then open the pot.
22. Take out the small round ball and you will have the nest.
23. Finished product picture.
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