
Ingredients
Flour (self-raising flour) ( 500g ) | Brown sugar ( 50g ) |
Warm water ( appropriate amount ) | Red dates ( appropriate amount ) |
How to make brown sugar and red date hair cake

1.Pour the self-raising powder into a container, add brown sugar and warm water and stir until there are no particles.

2.Add brown sugar water according to the degree of water absorption of the self-raising powder, stir it into a paste, and tilt the container to make it flow automatically.(Forgot to take a photo)

3.Add chopped jujube slices.Stir again.Cover with plastic wrap and ferment for about an hour, until doubled in size.

4.Pour the dough into the steamer and add jujube grains on top.Cover the pot and ferment again for half an hour, then heat the cold water and start steaming for half an hour.Do not open the lid during the steaming process.After steaming, wait four to five minutes before opening the lid.Enough.

5.Finished product picture display
Tips
Be sure to use cold water to start steaming.Do not open the lid during the steaming process.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!


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