Ingredients
Corn flour ( 100g ) | Four ( 150g ) |
Yeast ( 3 grams ) | Warm water ( appropriate amount ) |
Milk ( appropriate amount ) | Osmanthus sugar ( appropriate amount ) |
raisins (appropriate amount) | Red dates ( Appropriate amount ) |
Wolfberry ( Appropriate amount ) |
How to make corn cakes
1.Melt the yeast and osmanthus sugar in warm water and pour in appropriate amount of milk
3.Brush a layer of oil into the mold, pour the batter, wrap it in plastic wrap and let it ferment (I put the mold on a hot water basin)
5.Cut it into pieces when cool and eat
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2.Pour in cornmeal and flour and stir evenly into batter
4. After fermentation, place the wolfberries, raisins, and red dates in a pot with cold water to steam.Bring the water to a boil, then turn to medium-low heat and steam for about 25 minutes.Turn off the heat.Steam for 5 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
