Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Hair cake ( Two pieces ) | Egg ( 1 piece ) |
Lard ( appropriate amount ) | Starch (appropriate amount) |
How to make fried cakes
1. Prepare the ingredients first.
2. Then knock the eggs into a bowl and set aside.
3. Cut two pieces of steamed cake into small pieces with a knife.
4. Beat the eggs, add starch and beat well and set aside.
5.Put lard into the pot, turn on low heat, dip the cake into the egg liquid and put it in fry.
6. When the bottom turns yellow, turn it over and fry again.
7. Fry until both sides turn yellow, and it’s ready! Plate it!
Tips
Fry over low heat throughout the process to ensure it doesn’t burn and the cake is soft and fresh!
本文地址：https://food.baitai100.com/post/73463.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
