Bean dregs and brown sugar cake

2024-07-01 23:57:24  Views 2 Comments 0

Health benefits

Raisins: activate blood circulation and remove blood stasis
Red dates: activate blood circulation and remove blood stasis

Ingredients

Bean dregs ( 400g )
Ordinary Flour ( 240g )
Brown sugar ( 50g )
Warm water ( appropriate amount )
Yeast powder ( 3g )
raisins (appropriate amount)
Red dates (appropriate amount)

Bean dregs How to make brown sugar cakes

  • Illustration of how to make brown sugar cakes with bean dregs 1

    1.Prepare the ingredients p>

  • Illustration of how to make bean dregs and brown sugar cake 2

    2. Pour the brown sugar into the bean dregs, add the flour, dissolve the yeast powder in warm water, pour it into the basin and mix it.Batter

  • Illustration of how to make bean dregs and brown sugar cake 3

    3.Peel and chop red dates

  • Illustration of how to make bean dregs and brown sugar cake 4

    4.Crush red dates and add them to the batter

  • Illustration of how to make bean dregs and brown sugar cake 5

    5.Stir evenly

  • Illustration of how to make bean dregs and brown sugar cake 6

    6.Put enough hot water into the pot and put it in the cage.Cover the basket with cloth and pour the mixed batter directly into the basket! Cover the pot and let it rise for 2 hours (it can be doubled in size depending on the room temperature)

  • Bean dregs and brown sugar steamed cake Illustration of how to do it 7

    7.After the dough is risen, sprinkle with raisins for decoration and steam over high heat for 25 minutes

  • Illustration of how to make bean dregs and brown sugar cake 8

    8.Finished product, Take out the pot

  • Illustration of how to make bean dregs and brown sugar cake 9

    9. Cut into pieces and serve!

Tips

1.The amount of ingredients is determined by how much bean dregs are left after making the soy milk.The amount of water is increased or decreased according to the thickness of the batter.The batter should not be too thick
2.The amount of brown sugar can be increased or decreased according to your own taste!
3.The baking time is determined by room temperature

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