Ingredients
Flour, red bean paste, pumpkin, white sugar, yeast, black sesame seeds, raisins, jujube ( half a piece of pumpkin, 30 grams of white sugar, 3 grams of yeast, a little red bean paste ) | Black sesame seeds, raisins, jujubes ( A handful of black sesame seeds, 30 raisins, 8 jujubes ) |
Pumpkin pattern cake Method
1.First steam the pumpkin in a pot over water When the pumpkin is cooked, crush it with white sugar (you can omit the sugar depending on your taste) "Illustration of how to make pumpkin pattern hair cake 2" src="https://s1.cdn.jiaonizuocai.com/caipu/201611/3008/300835204912.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>
2. Add a little yeast powder to the flour (depend on how much yeast is added to the dough) and knead it into a dough that is a little softer than usual.Let it ferment for 2-4 hours.The dough will form a honeycomb shape and be twice as big as before.
3. Knead the risen dough against the chopping board and prepare the roses with four poles.Stack the dough, roll it, and cut it in half to look like a flower-shaped pumpkin.Add bean paste to the bean paste and wrap it up, then change it into a pumpkin shape and put raisins on top for decoration (you can make it by hand according to your favorite look)
5. Prepare the pot for steaming, place cold water in the steamer and place it in the steamer after boiling Steam for 30 -40 minutes
6. After steaming, you can take a bite and it will be very soft when it is freshly steamed.
7. Place the steamed steamed cake in a plate to cool down and reheat it next time.It still tastes good.Stick
4. After kneading the remaining dough, place it in the prepared container and rub oil on the bottom to prevent it from sticking to the bottom when you take it out.Jujube, black sesame and raisins for decoration
Tips
After boiling the pot, do not open the lid and wait until it is cooked before opening it
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