Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Flour ( 150g ) | Pumpkin ( 150g span> ) |
Granulated sugar ( 30g ) | Yeast ( 4 grams ) |
Red dates ( 5 ) |
How to make red date and pumpkin cakes
1.Weigh the ingredients for later use.Wash the red dates and cut them in half.
2. Steam the pumpkin until cooked.
3. Add sugar while hot and mix well.
4.After cooling, add the eggs and mix well.
5. Add yeast and mix well.
6. Gradually add flour and mix well.Because the degree of water absorption of flour is different, if it is too thick, you can add the water from the steamed pumpkin.I put about 20 ml.
7.The batter after stirring evenly will have a slight consistency.Place into a six-inch cake mold.Smooth the surface as much as possible.Cover with plastic wrap.
8. In order to ferment quickly, I added steamed pumpkin after steaming In the pot, ferment with residual heat.It will ferment into a nearly full mold in about 30 minutes.
9. Place the red dates and half a walnut kernel in the middle at the request of my son.
10.Steam over medium heat for 25 minutes.Do not lift the lid immediately, simmer for 5 minutes.
Tips
1.Let the pumpkin puree cool before adding yeast to ferment.2.After steaming, simmer for a few minutes until it becomes softer.
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