Purple sweet potato cake Recipe

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  1. Wash and peel the purple potatoes.Slice and steam for 10 minutes.

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  2. Take a bowl and put the steamed purple sweet potato in it.Add the sugar while it is hot and press it with a spoon.Make puree and set aside.

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  3. Take another small bowl, add half a bowl of warm water, pour in the yeast powder and mix well.

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  4. Take a stainless steel basin, first pour in high-gluten flour, and then pour in purple sweet potato puree Mix well, then pour in the yeast water and mix, then add an appropriate amount of warm water and mix into a thinner dough.(Thinner than the dough for making steamed buns and steamed buns)

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  5.Take the 8-inch cake mold (no The mold can be placed in a bowl, but the bowl must be of a certain height), and apply a thin layer of oil on the bottom and around it to make it easy to release the mold.

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  6.Put the dough into the mold, wet your hands with water and press the dough to the bottom of the mold.flat.

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  7. Press the washed raisins and walnuts evenly on top, and cut the red dates in half Remove the core and garnish on top, and finally sprinkle with sesame seeds.

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  8. Place in a warm place to ferment until the dough doubles in height.

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  9. Put half a pot of water in the pot, then put in a steaming rack, and place the mold on Place the steamer on the steam rack, cover the pot, steam for 30 minutes, then simmer for 5 minutes and it’s ready!

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  10.Easy to remove the mold!

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  11.Another beautiful picture!