Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Burger ( 3 ) | Eggs ( 3 ) |
Pork stuffing ( 180g ) | Pepper ( a little ) |
Starch ( a little ) | Lettuce leaves (appropriate amount) |
Mayonnaise ( Adequate amount ) | Salt ( Appropriate amount ) |
Corn oil ( Appropriate amount ) | Protein ( a ) |
Cooking wine ( a little ) |
How to make pork burgers
1. Prepare ingredients and wash lettuce leaves.
2. Add salt, pepper, cooking wine, egg white and starch to the pork filling, stir evenly, and marinate 10 minutes.
3.Put in the preheated electric pan and fry until cooked.
4. Fry one side until golden brown, turn over, and fry the eggs into poached eggs at the same time.
5. The burger is cut open in the middle, and a fried poached egg is placed on the lower piece of bread.
6. Put lettuce leaves on the eggs, spread mayonnaise on the lettuce leaves, and put the pork patties.
7.Cover with another piece of bread.
8. Finished product picture.
Tips
The accompanying vegetables can be increased or decreased at will according to personal preference.
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