Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 140g ) | Milk ( 75g ) |
Fine sugar ( 20g ) | Egg liquid ( 10 grams ) |
Salt ( 1.3 grams ) | Butter ( 15g ) |
Yeast ( 3g ) | Decorative surface: ( ) |
Egg liquid ( appropriate amount ) | White sesame seeds (appropriate amount) |
How to make hamburger embryos
1.Picture of the finished product.
2. Put all the ingredients in liquid first and then powder.Put the right amount of sugar and salt, and put the least amount of yeast.On top, place in a bread pan.Start the bread machine and knead the dough for 30 minutes.
3. After kneading out the gluten, add softened butter and continue kneading for 30 minutes to the expansion stage.
4. Round the dough and put it into a bowl, cover it with plastic wrap and let it ferment in a warm place.
5. Ferment until 2 times the original size.Use your fingers to feel it and it will not shrink or collapse..
6. Take out the dough, knead it and deflate it, and divide the deflated dough into six parts.Cover with plastic wrap and let rise for 15 minutes.
7.Take a small piece of dough that has proofed and roll it into a round shape.Make the remaining dough in turn.
8. Arrange into a baking pan.
9.Put the dough into the oven for secondary fermentation for 40 minutes until it doubles in size.
10. Brush the surface of the fermented dough with egg wash and sprinkle with white sesame seeds.
11. Place in the middle layer of the preheated oven and bake at 180 degrees for about 12 minutes.Take it out of the oven until the surface is golden brown.
12. Finished product picture.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
