Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Beef stuffing ( appropriate amount ) | Onions ( Appropriate amount ) |
Carrot ( A little ) | Green beans (appropriate amount) |
Salt ( a little ) | Oyster sauce ( a little ) |
Cooking wine ( A little ) | Sugar ( A little ) |
Pepper ( a little ) | Eggs ( 1 ) |
How to make hamburger meat
1. Add 1 egg to the beef filling and stir evenly in one direction
2.Add a little salt, sugar, oyster sauce, light soy sauce, and cooking wine and continue to stir evenly
3.Onions, carrots Cut into small pieces, blanch the green beans and drain them
4. Add onions, carrots and green beans to the meat and stir evenly , take an appropriate amount of meat filling and press it into a ball into a meat patty, put it into a plate, and freeze it in the refrigerator
Tips
Add eggs to the beef filling to make it tender.Stir the meat filling in one direction throughout the process.Pack it into bags after freezing.Just defrost it in advance before eating.You don’t need to add oil to the cake.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
