Health benefits
Onions: activate blood circulation and remove blood stasis
Bacon: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Beef tenderloin ( 500g ) | Onion ( Half one ) |
Bacon ( 2 slices ) | Cheese slices ( 2 slices ) |
Tomato ( 2 slices ) | Sea salt (appropriate amount) |
Freshly ground black pepper ( appropriate amount ) | Honey mustard ( Adequate amount ) |
Butter ( appropriate amount ) | Cooking wine ( appropriate amount ) |
How to make double beef burger
1.The main ingredient for making beef burgers this time is beef tenderloin, which is stirred into minced meat.First cut the onion into small pieces, pour it into the minced meat, stir evenly, and add some cooking wine
2. Add freshly ground black pepper and sea salt, stir clockwise, beat the minced meat with your hands, then marinate for about 1 hour to let the seasonings inside be infused.
3. Toast the hamburger buns in a non-stick pan until they are slightly crispy
4.Add butter and onion slices to the pot
5.Shape the beef patty with your hands, put it into the pan and fry slowly
6.After frying on one side, switch to the other side, until there is no blood and no blood, put it on the plate first
7.Fry the second main ingredient bacon until done
8.Now start to plate the burgers, put tomato slices between the two beef patties and spread honey mustard sauce
9.The method of making beef bacon burgers has always been
10.Finally, apply a layer of honey on top Mustard sauce, add cheese slices on top, and the entire burger is ready
11. pendulum After plated, I put some salad vegetables next to it to reduce greasiness
12.Self The beef patty is so solid, it is super satisfying to bite into it
13.Make it yourself on the weekend The brunch meal is still a great experience
14.Recommend my ready-made Macdonald burger Bread, this is the taste of childhood.In fact, it is the same ingredient as McDonald's.I just love this brand.
Tips
I calculated that 500g of beef patties can be used to make 6-7 patties.The remaining minced meat is still the same size and can be made into patties.Seal it with plastic wrap and freeze it in the refrigerator.It is recommended to eat it within 3 days, which will make it fresher and more delicious
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