How to make Big Mac Chinese Hamburger

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  1. Prepare all the ingredients! Cut the leftover steamed buns into two pieces and put the meatballs in a steamer until heated through, then slice the tomatoes and set aside.

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  2. Preheat the breakfast machine, brush it with oil, and beat in the eggs.

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  3. Fry the eggs and set aside

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  4.Put a steamed bun slice on the plate

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  5.Put on the vegetable leaves

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  6.Put on the meatballs

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  7.Put tomato slices

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  8.Put on salad dressing

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  9.Put a slice of cheese

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  10.Place fried eggs

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  11.Put a steamed bun slice at the end

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  12.Beautiful! It’s also very simple, beautiful and delicious.

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  13.Let’s eat