Teach you how to make the same black gold as KFC A healthy and delicious way to make pineapple burger

• 

  1.Pour high-gluten flour, low-gluten flour, Anchor milk powder, white sugar, dry yeast, eggs, squid ink, and ice water into the bucket in turn and mix at low speed until the dough is ready.Pull out the thick film

• 

  2. Then pour in no salt Butter, salt, beat at slow speed evenly, turn to medium speed and beat until soft and smooth

• 

  3.Make the dough into a round shape, seal with plastic wrap, and rest for 15 minutes

• 

  4. Divide the dough into four even portions, roll into balls, continue to seal with plastic wrap and ferment at room temperature until doubled in size

• 

  5.Take it out, continue to roll it into a ball, put it into a baking pan, seal it again with plastic wrap and ferment it at room temperature until it is 2.5 times in size

• 

  6. Take out the fermented bread and spray a layer of water on the surface with a watering can , sprinkle with oatmeal or white sesame seeds

• 

  7.Preheat the oven to 160°C in advance and bake for about 16 minutes

• 

  8.Pour minced beef, onions, light soy sauce, black pepper, eggs, and red wine into a bowl and mix well with your hands.Add cornstarch and continue stirring in the same direction until the meat filling becomes sticky.Yes, divide it into four equal parts, wrap it in plastic wrap, press it into round patties with your hands, and put it in the refrigerator for 1 hour

• 

  9. Take out the meat patties, put a little corn oil in the pot, add the meat patties, and fry over low heat for about five minutes

• 

  10.Use a serrated knife to cut the burger across the middle, and put it on top of the lettuce.Tomato slices, pineapple slices, fried meat patties, Anchor cheese slices, top with salad dressing according to personal taste, and decorate with gold foil