How to make Orleans Chicken Leg Cheeseburger

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  1. First take a picture of the finished product, and leave the bloody chicken legs in the second picture

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  2.When deboning the chicken legs, for the first time, use a serrated knife to cut through the side and remove the bones bit by bit.

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  3.After removing the bones, lay the chicken legs flat, and then use the back of a knife or a meat mallet to hammer the meat loose.

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  4.Add Orleans sauce according to the proportion and pour it on the chicken legs, seal it with plastic wrap and put it in the refrigerator Soak overnight to absorb the flavor.(The ratio is written on the bag, you can make it thicker according to your own needs)

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  5.Second If the color is not enough in the morning, just add some dark soy sauce or light soy sauce, and sprinkle some Sichuan peppercorns or Sichuan peppercorn powder on top.It can be ready after a few hours in the refrigerator, or if you want it to be saltier, you can do this step the night before.

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  6. Pour a little oil into the pan, fry two eggs and set aside.

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  7. Continue with the oil pan just now, place two chicken legs flat and fry them frequently.Flip

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  8. Microwave the hamburger embryo for a few seconds, (I baked it the day before ), then apply salad dressing, put a layer of lettuce, and put a layer of fried eggs.

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  9.Put another layer of fried chicken legs and a layer of lettuce, um, one thousand Tomato slices, a layer of ham slices, and a cheese slice

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  10.Replace the burger lid That’s it

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  11.Big Mac chicken drumstick with bacon pasta, grass jelly Mi Lu, a beautiful dinner