How to make hamburgers

• 1.In a larger basin, add the first 6 ingredients except butter in order.Increase or decrease the milk according to the degree of kneading.Stir evenly with chopsticks to form a flocculation.Shape, knead the dough with your hands until it becomes stringy, add softened butter (i.e.post-oil method), continue kneading, knead the butter evenly into the dough, then move the dough to the panel, keep kneading and beating until it is kneaded.After kneading the film, put it into a basin, cover it with plastic wrap and ferment it for one hour.In summer, room temperature is enough.At other times, it should be placed in a warm and humid place, and use an oven or bread machine to ferment;
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  2.The fermented dough will double in size;

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  3. Knead the fermented dough finely, divide it into 8 even balls, roll it into balls and put it on the baking sheet, let it rise for about half an hour;

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  4. Brush with egg yolk liquid, sprinkle with white sesame seeds, and preheat the oven at 170 degrees for 5 minutes;

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  5. Oven at 170 degrees, middle layer, upper and lower heat.My oven is 38, it takes 30 minutes.The time in a small oven may be about 10 minutes less.As long as the burger embryo turns golden If it's yellow, break it apart and press your finger on the inside.The dough will be ready again.If it doesn't come out when you press it, it's a little sticky inside.You need to continue heating it for a while, or turn off the oven and leave it in it for a while before taking it out;

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  6. Let it cool for a while, cut it, and add lettuce, tomato slices, fried chicken, ham slices, cheese slices or salad dressing.But, the delicious burger is finished, it’s so delicious! Move the KFC restaurant home immediately, great!

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  7.Finished product.With this amount, you can make 8 hamburger embryos.If you can't eat them, put them away for breakfast or lunch.It's convenient and fast, and it tastes good.If it's fried chicken, it will taste even better.I didn’t buy any chicken legs today, so I’ll write a post specifically about fried chicken legs next time:)