Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Mini baguette ( Half (about 150 grams) ) | Japanese small Cucumber ( Half root ) |
Egg ( a ) | Butter ( 10g ) |
Cheese in oil ( 2 pieces ) | Salad dressing ( Moderate amount ) |
| Butter ( A small slice ) |
How to make Baguette Burger
1.Take out the baguette from the freezer, cut it into two sections, and bake in the oven at 200°C for 20 minutes
2.While grilling, wash the Japanese cucumbers and slice them diagonally
3. Wash Clean the pot, heat the butter and melt it, break up the eggs and pour them into the pot, push them away quickly and break them up
4.After baking, cut the baguette in half into two pieces
5.Add a small amount Thin slices of butter
6.Add cucumber and fill the baguettes
7.Add salad dressing
8.Add egg chunks
9.Add appropriate amount of salad dressing, Put the oil-soaked cheese into small pieces
10.Cover with another baguette to form
Tips
1.This baguette is homemade.It is relatively mini.If it is bought from outside, it will be about a quarter of the size.
2.This baguette is prepared and frozen in the refrigerator, such as Without freezing, the temperature can be adjusted to 180℃ for 15 minutes
3.Add salad dressing according to personal preference.If you like it, you can add more, if you don’t like it, you can add less.If you have other sauces, you can also substitute it4.The tenderer the eggs, the better.You can also add a little milk and beat them, the taste will be better
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