hamburger buns

2024-07-02 00:29:47  Views 2 Comments 0

Ingredients

High-gluten flour ( 250g )
Salt ( Two grams )
Yeast powder ( 5g )
White sugar ( 25g )
Egg ( one )
Butter ( 30g )
Sesame ( appropriate amount )
Egg white liquid ( appropriate amount )

How to make hamburger buns

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    1.Finished Picture

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    2.All materials

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    3.Put salt

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    4.Yeast liquid

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    5.Add white sugar

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    6.Eggs

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    7.Add a small amount of water and stir

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    8.Add butter after 10 minutes

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    9.Seal with plastic wrap and ferment until doubled in size

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    10.Egg liquid, sesame seeds

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    11. Rub the exhaust

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    12.Shape into long strips

  • 13.Cut into six portions

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    14.Shape into a circle

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    15.Put it in the oven and ferment it twice in size

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    16.Brush with egg wash

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    17.An appropriate amount of sesame seeds

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    18. Preheat the oven for 10 minutes at 180 degrees Celsius and bake for 15 minutes

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    19.The hamburger is ready

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    20.I prefer the hotter one

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    21.Finished hamburger

Tips

I prefer to make smaller ones for children.If you like larger ones, you can divide them into four portions.I hope you all like it.I am Xin Mommy.Come and communicate with me in Xiangha

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