Hamburger embryo (hand-kneaded version)

2024-07-02 00:32:34  Views 1 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

High powder ( 200g )
Milk( 80g )
Butter ( 20g )
Salt ( 2g )
Powdered sugar ( 30g )
Egg ( one )
Yeast powder ( 4g )
White sesame seeds ( a little )
Egg liquid ( a little )

How to make hamburger embryos (hand-kneaded dough version)

  • Illustration of how to make hamburger embryo (hand-kneaded dough version) 1

    1.All ingredients except butter

  • Illustration of how to make hamburger embryo (hand-kneaded dough version) 2

    2.Knead into a smooth dough

  • Illustration of how to make hamburger embryo (hand-kneaded dough version) 3

    3.Add butter

  • Illustration of how to make hamburger embryos (hand-kneaded version) 4

    4.Knead by pulling and beating until the membrane appears

  • Hamburger embryo ( Manual kneading version) illustration 5

    5.Cover the pot and ferment

  • Illustration 6 of how to make hamburger embryos (hand-kneaded dough version)

    6. Fermentation to 2.5 times the size

  • Illustration of how to make hamburger embryo (hand-kneaded dough version) 7

    7. Beat and deflate, then divide the dough into four portions.Cover with plastic wrap and let rest for 15 minutes

  • Illustration of hamburger embryo (hand-kneaded version) 8

    8.Transfer to a plate covered with oil paper Place on the baking sheet and place in the oven for 30 minutes at 30 degrees for the second fermentation

  • Hamburger embryo (hand-kneaded dough version) Practice illustration 9

    9.After fermentation has doubled, coat with egg wash and sprinkle with white sesame seeds.Preheat the oven and heat the middle layer at 180 degrees for 20 minutes.

  • Illustration of making hamburger embryo (hand-kneaded version) 10

    10. is out! You can eat whatever you want

Tips

Each oven has a different temperament.Pay attention to the control of temperature and time.It is best to stick to the edge of the oven and let the bread get a little color.I was just lazy and didn't keep it, which led to a bit of overdoing it.

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