How to make sesame whole wheat hamburger embryos

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  1.Put the ingredients except eggs and white sesame seeds into the bread bucket.Start the dough program and the pre-fermentation time is about 40 minutes!

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  2. Take out the dough and let it rest for 10 minutes, then knead it into a long strip;

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  3.Cut evenly into 7 parts;

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  4. Flatten the divided dough with your hands;

• 5.Wrap it like a bun;
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  6. Turn the seam downward and shape it into a circle!

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  7. Then press it into a round cake with a diameter of about 90MM; place it on the oil paper in the baking pan! Complete all the dough in turn;

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  8.Cover the prepared dough with a layer Layer a layer of wet cloth and place it in an environment with a temperature of 30 degrees to ferment for one hour.Take it out when the dough doubles in size;

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  9.Crack the eggs, brush a layer of egg liquid on the risen burger embryo, and sprinkle with sesame seeds; put it in the preheated oven: bake at 200 degrees for 14 minutes; p>

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  10. Take it out and cool it down to make delicious burgers at any time;