Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Promote blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 200g ) | Low-gluten flour ( 50g ) |
Water ( 120g ) | Egg ( one ) |
Sugar ( 20g ) | |
Yeast ( 3g ) | Salt ( 2 grams ) |
White sesame seeds ( appropriate amount ) | Egg liquid ( Appropriate amount (brush the surface) ) |
How to make hamburger dough (hand-kneaded noodles)
1. Prepare the required materials.
2.Remove the butter and put everything else into the basin and use chopsticks Stir evenly and start kneading the dough manually.
3.Knead for half an hour, add butter and continue kneading.
4.Knead the dough for an hour, then search for the membrane like this..
5. After the film is released, knead it into dough and ferment it in a basin until it is 2.5 times.big.
6.Poke the dough with your finger until it does not shrink or rebound.
7. Take it out and knead it for a few times to deflate the dough, then divide it into 5 share.
8.Knead it well and put it into the paper holder.
9. Brush the top with egg wash and sprinkle with white sesame seeds.
10. Ferment until the box is full, or 2 times the size.Preheat the oven to 170 degrees and set the middle rack for 20 minutes.
11.The delicious burger is out of the oven!
12. Finished product picture.hey-hey...
Tips
Ovens vary in size and brand, so you have to figure out the temperature yourself.
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