Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 250 grams ) | Eggs ( 1 ) |
Water ( 120g ) | Yeast ( 3 grams ) |
How to make butterfly flower rolls
1. Beat the eggs into the flour, dissolve the yeast in water, and gradually add the flour to mix into a dough.Leave it in a warm place to ferment for 1 hour.Pick up the dough and it will look like a honeycomb inside.
2. Knead and deflate the fermented dough, and divide it into three parts.
3.Take one portion and roll it into a 50 cm strip.
4. Roll from both ends to the middle.
5. Leave a section in the middle for the butterfly's tentacles.
6.Use chopsticks to hold the lower third of the butterfly and pinch it in the middle to form a butterfly Large and small wings.
7.Use a knife to cut off the connecting part of the middle antennae to form the antennae of the butterfly.
8.The butterfly flower rolls are completed in sequence.
9.Put the raw material into the drawer for secondary proofing.After about 30 grams, the proofing is completed.Boil the water in the pot and steam for 15 minutes.
10.Did the beautiful appearance impress you?
Tips
1.Diluting yeast with warm water in winter will facilitate fermentation.
2.Don’t use too much force when coiling the butterfly’s body.
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