How to make lollipop sesame and salt flower rolls

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  1.Use spinach juice, purple potato puree, pumpkin puree and yeast water diluted with warm milk to knead the dough..Knead into a smooth dough and let rise until doubled in size.

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  2. Deflate the fermented dough, take a piece of colored dough and dry it into a large piece.Brush the surface with oil and sprinkle with crushed black and white cooked sesame salt.

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  3. Dry the dough of each color into the same size and shape, and then layer it in one layer Spread oil and sesame salt on all layers.

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  4. After applying the three layers, roll it up tightly from one side.

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  5. Roll it up and cut it into equal-sized circles with a knife.

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  6.Insert the prepared bamboo skewer into the interface and cover it with a damp cloth Let rise for 20 minutes.

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  7. Add cold water to the pot, boil the water for 15 minutes, and turn off the heat Wait 2 minutes before opening the lid.

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  8.I also made cabbage buns in white and green

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  9.There are also various colorful buns and bean buns.