Scallion rolls

2024-07-02 00:39:09  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Granulated sugar ( 3g )
Plain flour ( 280g )
Warm water ( 130g )
Yeast powder ( 3g )
Eggs ( 1 )
Salt ( 5g )
Xiwang Corn Germ Oil ( Appropriate amount )
Scallions ( Appropriate amount )

How to make scallion rolls

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    1.Prepare Xiwang corn germ oil

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    2.Pour it into a jar.When applying oil to the painting, the bottle is too big and difficult to operate.You can also pour it into a small bowl

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    3.Prepare the ingredients, eggs and salt are not photographed

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    4. Pour yeast powder and sugar into warm water to dissolve, and let it sit for three to five minutes

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    5.Pour yeast powder and water into flour

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    6.Add eggs and beat with chopsticks until fluffy, add salt and flour

  • Onion oil Illustration of how to make Hanamaki 7

    7.The dough is very sticky, so you need to be patient when kneading the dough.You can also put it in a bread machine to knead the dough

  • onion Illustration of how to make oil flower rolls 8

    8.After the dough is kneaded, take a clean thin towel and wet it with hot water, wring it out (or plastic wrap), cover it with the dough, and let it rise until it is doubled to 2.5 times in size

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    9. Prepare the chopped green onions and put a little salt in the chopped green onions (I don’t have any shallots and use a little green onions.You can adjust the amount of chopped green onions by yourself.Of course, You can replace it with minced meat or the like)

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    10. When the dough is fermented, dip your fingers in flour.Poke a small hole without shrinking

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    11. Take out the dough and deflate it (the dough is very sticky, chopping board Sprinkle a thin layer of flour on top)

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    12. Use a rolling pin to roll the dough into a rectangular shape (If the dough is very sticky when rolling out, sprinkle a little flour on the chopping board)

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    13.西Apply corn oil on the dough and sprinkle with chopped green onion (ordinary salad oil can also be used)

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    14. Fold one end up and fold it to the middle position

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    15. Fold the other end over and brush it with a brush.Xiwang corn germ oil (ordinary oil), fold it over from the middle (similar to folding a quilt)

  • Scallion oil Illustration of how to make Hanamaki 16

    16.Cut into small pieces of even size

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    17.If you want a small flower roll, take one Layer, place it horizontally, press it down from the middle with chopsticks, the large flower rolls will be stacked in two layers

  • Onion oil flower rolls Illustration of practice 18

    18.Stretch the flower roll and twist it once

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    19.Pinch together

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    20.Put a pot of warm water in the pot, about 40 degrees, put the prepared flower rolls into the pot and cover it with a lid , Second proofing

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    21. The awakened Hanamaki is very soft when pressed by hand and steamed over high heat.13 minutes, do not open the lid, simmer for three minutes (if it is a small flower roll, it will be good for about 10 minutes)

  • onion Illustration of how to make oil flower rolls 22

    22.Plate

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    23.Complete

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    24.Super fluffy

Tips

If you really feel that the dough is very sticky and you don’t have the patience to knead it, you can also increase the flour by about 10g.
Not only can you sprinkle chopped green onion, but you can also add your favorite fillings such as pepper powder, minced meat, etc.

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