Salt and pepper rolls

2024-07-02 00:39:08  Views 1 Comments 0

Ingredients

Flour ( 400g )
Yeast powder ( 4g )
Oil ( 5 ​​grams )
Sugar ( One tablespoon )
Salt and pepper ( 10 grams )
Warm water ( 220 grams )

How to make salt and pepper rolls

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    1.Prepare ingredients

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    2.Use about 35 degrees Dissolve the yeast and sugar in warm water, stir well, and let it sit for five minutes

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    3.Pour the yeast into water Add the flour little by little, and use chopsticks to stir the flour into large cotton wool without any dry powder

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    4.Knead the flour into a dough (make it three smooth: surface, hand, and pot), cover with plastic wrap, and leave in a warm place to ferment

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    5. Let the dough double in size and ferment if it does not shrink when pressed with your fingers

  • 6.Put the dough on the dough counter and knead it evenly (about twenty minutes)

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    7.After cutting, there should be no obvious big bubbles inside

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    8. Knead the dough into Round, with the edge facing down

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    9.Roll out the dough into a thin sheet of about one centimeter p>

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    10.Pour oil into the middle of the dough piece

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    11. Pull the dough piece from left to right to the middle, and apply oil evenly (you can use a brush to apply oil evenly in this step and the next step)

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    12.Pull the top and bottom back together and apply oil

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    13.Sprinkle salt and pepper evenly on the dough

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    14.Roll it up from one side (roll it tighter) to a width of five or six centimeters

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    15. Cut the noodles into pieces of about three centimeters

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    16.Take two doses and stack them together

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    17.Use chopsticks to press the mixture to the bottom

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    18. Slightly stretch both ends of the pot and place it on the chopsticks

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    19.Pinch both ends of the mixture tightly

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    20.Wrap the dough with chopsticks and turn it clockwise

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    21. Press the closure and quickly Take off the chopsticks and the flower roll is ready

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    22. Do it in sequence and put it in the cage for secondary fermentation.

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    23.The pot is obviously enlarged, and now it can be steamed.Boil the water in the pot, put the basket on top, steam over high heat for twenty minutes, and then steam for three minutes.

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    24.The steamed rolls are ready

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    25.What do you think of this level?

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    26.Finished product picture

Tips

The water absorption of flour is different.Please do not pour the water into the yeast at once, leaving After a while, increase or decrease according to the situation; now the weather temperature is low, during the second fermentation, first boil the water in the pot until it is steaming, then turn off the heat, put the basket on it, wait until the pot is obviously enlarged, and then turn on the fire to steam.

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