Onion-flavored flower rolls

2024-07-02 00:39:07  Views 1 Comments 0

Ingredients

Pepper powder (a little)
Plain flour ( 500g )
minced green onions ( a little )
salt ( A little )
Cooking oil ( A little )
Yeast ( 4 grams )

How to make green onion flower rolls

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    1.Put the flour and yeast into a basin and add 270 grams of warm water.

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    2.Use chopsticks to stir into cotton wool.

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    3. Knead the dough and let it ferment for the first time.

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    4.After about thirty minutes, let it double in size and the fermentation is completed.

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    5. Knead evenly, release the air, and relax for ten minutes.

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    6. Roll out the dough.

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    7. Add chopped green onion, pepper powder, salt and cooking oil.

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    8. Evenly apply.

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    9. Roll up from one side.

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    10. Roll up.

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    11. Divide into segments about three centimeters wide.

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    12.Two stacked together.

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    13.Use chopsticks to press in the middle.

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    14.Pinch the two ends together and turn them under for secondary fermentation.

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    15.In about twenty minutes, the green body became light and the second round was completed.

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    16. Boil water over high heat and put in the raw material, steam over medium heat for 15 minutes, then turn off the heat and wait.Wait a few minutes before opening the lid.

Tips

Flour is the all-purpose flour we usually use for steamed buns and steamed buns.Since the water absorption of flour will be different, you can adjust the hardness of the dough by yourself when making the dough.The dough for making this Hanaki should be moderately soft and hard.If it is too hard, the texture will not be so soft.If the dough is too soft, it will affect the shape and texture.Layered.

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