Large flower roll

2024-07-02 00:39:06  Views 1 Comments 0

Ingredients

Flour ( 200 grams )
Yeast ( 5 ​​grams )
Sugar ( 5g )
Baking powder ( 1g )
Alkaline water (add appropriate amount) ( 1g )
Sesame oil ( a little )
Salt ( a little )

How to make large flower rolls

  • Illustration of making large flower rolls 1

    1.Add yeast, sugar, and baking powder to the flour to form a dough.Let it ferment until it is doubled in size.Dip your fingers into the flour and make a hole.Pour the alkaline water into the hole and knead it evenly.

  • Illustration of how to make large flower rolls 2

    2.Add a little dry flour and knead into a ball

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    3.Relax for five minutes

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    4.Use a rolling pin to roll it out thinly, apply a layer of sesame oil or cooking oil, and sprinkle with a little salt

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    5.From Roll up one side

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    6.Cut into equal pieces

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    7.Stretch it open first

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    8.Fold in half

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    9.Twisted into a flower roll

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    10.Put everything on the steamer

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    11.Put cold water into the pot, turn the pot over low heat and then steam over high heat for 15 minutes

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    12.The flower rolls of Baibai Xuanxuan are ripe

Tips

Cold water steamer can allow the rolls to ferment for a second time.Turn the pot to high heat and steam until cooked

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