Health benefits
Spinach: activates blood circulation and removes blood stasis
Ingredients
Spinach ( 100g ) | Four ( 500g span> ) |
Yeast ( 5 grams ) | Water ( 150 grams ) |
How to make green rose roll
1. Add water to spinach and puree it into juice in a food processor.
2. Mix flour, yeast and spinach juice into cotton wool.
3. Knead the dough and perform the first fermentation.
4. After about an hour, the dough will double in size.
5. Take out the exhaust and let it relax for ten minutes.
6. Divide into 32 small dough pieces to make the petals and 8 thick strips to make the flower center.
7. Roll out 4 pieces of dough with thick middle and thin edges.
8.Place it as shown in the picture.
9. Roll up from top to bottom.
10.Cut in the middle.
11.Plastic shaping.
12. Complete the secondary fermentation.It will take about 40 minutes for the flower roll to become light and fluffy.Okay, steam in a pot with cold water.After the water boils, steam for 15 minutes.Turn off the heat and wait for three minutes before opening the lid.
13.Finished Picture
Tips
The remaining residue after juicing the spinach can be put in together.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
